Albrechtstraße 8
10117 Berlin
Tel. +49 (30) 308 86 0
Fax +49 (30) 308 86 100
Our Menu
Our chef Wolfgang Kanow recommends
Starters
| Terrine of curdled milk and pepper in smoked ham |
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| and wild herbs |
10,20 € |
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| Variation of salmon trout |
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| with spritzed jelly of sparkled wine |
10,40 € |
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| Marinated slices of entrecôte of local beef |
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| with green asparagus salad |
10,70 € |
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Soup
| Vegetable consommé with herbed pancakes and wild garlic pesto |
5,10 € |
| Fennel soup with a little salmon praline |
5,10 € |
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Essence and fillet of an ox |
5,30 € |
Entrée
| Baked organic egg on a light mousse of spinach and caviar |
10,30 € |
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Ragout of veal in flaky pastry and cress |
11,10 € |
| Mousse of pike perch in a black pasta with cucumber carpaccio |
11,70 € |
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Fish
| Codfish fillet in a zucchini coat |
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| with three kinds of garnish |
16,90 € |
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| Fried whitefish |
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| on a crayfish risotto |
16,50 € |
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| Local pike perch fillet on Leipziger Allerei |
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| (mixed vegetables in cream) |
17,10 € |
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Meat
| Local lamb braised and grilled |
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| on a potato-celery puree |
18,10 € |
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| Local pigling |
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| jon glazed vegetable and salted dumplings |
17,80 € |
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| Fillet of veal with basil pesto, grilled zucchini snail |
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| on herbed milk, with vegetable and creamed cheese potato |
18,70 € |
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Vegetarian
| Dumplings filled with creamed cheese on vegetables and tomato-caspers-vinaigrette |
11,20 € |
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Open vegetable strudel |
11,20 € |
Dessert
| Lime-curd cruller with boiled down vanilla rhubarb |
9,90 € |
| White chocolate soup with strawberries and lemon balm |
9,90 € |
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Apple-rasperry jelly |
9,90 € |
Cheese
| Grape and blue cheese timbale with reduced Dornfelder wine |
10,20 € |
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Assorted cheese platter |
9,90 € |
News
Well-rested for breakfast
For those who wants to sleep late on Sunday they can enjoy our Sunday Brunch Buffet!
What you want to celebrate ...
... we organize your event from A to Z!
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